APPETIZERS

  • Butter

  • Olives

  • Alentejano bread

  • Dry cured ham from Lamego

  • Fresh cheese

  • São Jorge island cheese

  • Pico island cheese

SNACKS

  • Homemade sausage from lamego

  • Clams Bulhão Pato

    parsley, garlic, coriander

  • French Fries

  • Garlic Shrimp

    fried in olive oil with garlic

  • Escargot

  • Broad Beans Alentejana Style

  • Limpets Afonso Sauce

  • Grilled limpets

  • Mixed grilled sausages

  • Blood Sausage With Pineapple

  • Pork feet with coriander

  • Pig´s ear salad

  • Octopus salad

  • Tiborna Bread

    fresh bread drizzeld with olive oil

SOUPS AND SALADS

  • Soup of the day

  • Açorda à Alentejana

    Açorda is a typical Portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs

  • Green salad

  • Mixed salad

FISH

  • Forkbeard roasted in a wood oven

  • Alfonsino Grilled fresh fish

  • Codfish rice

  • Wreckfish rice

  • Seafood rice

  • Monk fish rice

  • Codfish with corn bread

    Cod loin with baked potato covered with bread crumbs

  • Codfish Paladares da Quinta Style

  • Codfish Zé do Pipo

    with mashed potato and pickles

  • Codfish Braz style

    with egs and french fries

  • Blackbelly rosefish grilled fresh fish

  • Fish stew

  • Offshore rockfish Braz style

  • Offshore rockfish Grilled fresh fish

  • Fish Cataplana

    a mixture of fish with potato simmered in a cataplana dish

  • Wreckfish roasted in a wood oven

  • Grilled Wreckfish

  • Mackerel with tomato rice

  • Fork-beard filets

  • Bream roasted in a wood oven

  • Grilled Bream

  • Red Bream Grilled fresh fish

  • Tuna Loin roasted in a wood oven

  • Grilled baby squid

  • Codfish and pasta

  • Jewfish Pasta with seafood

  • Mix of fishes

  • Snapper roasted in a wood oven

  • Grilled Snapper

  • Codfish Pataniscas

    omelete style delicacy

  • Blackspot seabream Grilled fresh fish

  • Octopus lagareiro style

  • Octopus roasted in a wood oven

MEAT

  • Chicken Rice Cabidela

    delicacy cooked using chicken blood

  • Duck with Rice

  • Beef Loin Regional Style

  • Tenderloin beef Paladares da Quinta style

  • Sirloin beef Paladares da Quinta style

  • Small loin steak

  • Baby goat served with roasted potatoes

  • Capon

  • Pork Alentejo Style

    with clams

  • Hunter's Rabbit

  • Lamb chops Provençal

    with herbs

  • Lamb stew

  • Bean stew

  • Liver, thinly sliced

  • Suckling pig roasted in a wood oven

  • Suckling pig roasted in a wood oven garrison

  • Pork loin with pineapple

  • A delicacy made from the cow's hoof with chick peas

  • Perdiz de caça assada

  • Pork shank

  • Tournedos Quinta Style

    Filet Mignon

  • Roasted veal

VEGETARIAN

  • Crunchy vegetables with cheese

  • Tofu escalopes with spinach

  • Seitan Braz style

  • Tofu lagareiro style